Make-Ahead Breakfast Sandwiches
6 Martin's 12-Sliced (Slider) Potato Rolls
6 Bacon Slices (or other meat choice)
6 Large Eggs
6 Slices Cheese
Split rolls and toast, if desired. Set aside.
Cook your meat of choice. Set aside.
Add olive oil or butter to a small pan and place a 3-inch cookie cutter in the pan. Break the egg into the cutter, breaking the yolk and letting it cook for a bit to set. Once set, remove the cookie cutter. Flip the egg to the other side and fry until fully cooked.
Cook all the eggs and set aside.
Once all the ingredients have been cooked, start assembling your sandwiches.
Lay out 6 roll bottoms and top with eggs, bacon, cheese and roll top.
Wrap each sandwich in plastic wrap, store in a zipped bag or container, and put in freezer.
To reheat the sandwiches, remove the plastic wrap, microwave on a plate for 30 seconds, open the sandwich and cook for another 45 seconds. Total heat time will depend on microwave strength. It could take anywhere from 1-2 minutes to be completely cooked.