Made With
100% Whole Wheat Potato BreadIngredients
4 Slices of Martin’s 100% Whole Wheat Potato Bread
4 Slices of Bacon
4 Maple Breakfast Sausage Links
2 Tablespoons Butter
1 1/2 Cups Frozen Hash Browns
Salt and Pepper, to taste
4 Eggs
Serves: 2
Directions
Step 1
In a skillet over medium-low heat, pan fry bacon and sausage until browned and fully cooked. (For Bacon: About 3 minutes per side. For Sausage: About 12-16 minutes total.) Set aside.
Step 2
Meanwhile, heat butter (or cooking oil) in a separate nonstick skillet over medium-high heat and cook hash browns according to package instructions, or until browned and hot, about 5-7 minutes. Season with salt; set aside.
Step 3
Once bacon and sausage have finished cooking, drain most of the grease, then crack eggs into the same skillet and cook on medium until the whites have set, about 1-2 minutes. Season with salt and pepper, to taste.
Step 4
Meanwhile, place Martin’s 100% Whole Wheat Potato Bread in toaster until it reaches desired color.
Step 5
When eggs are finished, serve on a plate with hash browns, 2 slices of bacon, 2 sausage links, and 2 slices of toast.
