Lumberjack Breakfast Plate
4 Slices of Martin’s 100% Whole Wheat Potato Bread
4 Slices of Bacon
4 Maple Breakfast Sausage Links
2 Tablespoons Butter
1 1/2 Cups Frozen Hash Browns
Salt and Pepper, to taste
In a skillet over medium-low heat, pan fry bacon and sausage until browned and fully cooked. (For Bacon: About 3 minutes per side. For Sausage: About 12-16 minutes total.) Set aside.
Meanwhile, heat butter (or cooking oil) in a separate nonstick skillet over medium-high heat and cook hash browns according to package instructions, or until browned and hot, about 5-7 minutes. Season with salt; set aside.
Once bacon and sausage have finished cooking, drain most of the grease, then crack eggs into the same skillet and cook on medium until the whites have set, about 1-2 minutes. Season with salt and pepper, to taste.
Meanwhile, place Martin’s 100% Whole Wheat Potato Bread in toaster until it reaches desired color.
When eggs are finished, serve on a plate with hash browns, 2 slices of bacon, 2 sausage links, and 2 slices of toast.