All Recipes

Lasagna Grilled Cheese

10 Mins
Butter Bread
Made With
Butter Bread


4 Slices Martin's Old-Fashioned Real Butter Bread

4 Tablespoons Butter, softened

2 Cloves Garlic, minced

1 Pinch Paprika

1 Cup Mozzarella Cheese, shredded

2 Portions Prepared Lasagna

Chopped Parsley, for garnish

Serves: 2


Step 1

Prepare lasagna. (If using frozen lasagna, cook according to package instructions). This recipe works great using leftover lasagna.

Step 2

In a small bowl, combine softened butter, minced garlic, and paprika until well mixed.

Step 3

Spread each slice of bread with the garlic butter mixture. On two of the slices, buttered side down, sprinkle on some of the shredded mozzarella cheese. Onto each slice, layer a small square portion of the prepared lasagna, then top with more shredded cheese and the second slice of bread, buttered side up.

Note: Taller stacks of lasagna tend to be slippery. For a more manageable sandwich, you can use 1-2 layered lasagna noodles instead.

Step 4

Cook the sandwiches in batches on a hot skillet or griddle over medium heat, until golden brown and crispy on both sides and warmed through, about 3-4 minutes.

Step 5

Cut each sandwich into quarters, using toothpicks to hold together. Garnish with chopped parsley and serve.