Jalapeño Popper Burger
4 Martin’s Big Marty’s
4 Ounces Cream Cheese, softened
1/2 Cup Cheddar Cheese, shredded
1/2 Cup Mozzarella Cheese, shredded
1 Jalapeño, minced (plus additional slices for serving and topping, if desired)
Kosher Salt, to taste
Freshly Ground Black Pepper, to taste
3 Slices Bacon, cooked and chopped (plus additional slices for serving, if desired)
1/2 Teaspoon Chili Powder
1 1/2 Angus Ground Beef
1 Tomato, sliced
1 Avocado, sliced
Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeño. Season with salt and pepper, then fold in cooked bacon.
Form ground beef into 8 large, thin rounds (about ¼”). Spoon about ¼ cup of filling mixture onto one patty, then place second patty on top. Pinch edges to seal burger and re-shape into disc if necessary. Repeat with remaining patties and filling mixture.
Preheat grill to medium-high heat. Season burgers on both sides with chili powder, salt, and pepper. Place on grill and cook until cooked through to your liking, about 6 minutes per side for medium.
Assemble the burgers using Martin’s Big Marty’s Buns. Layer burger patty on bottom bun, top with tomato slice, additional jalapeño slices, bacon, and avocado. Top with bun and serve immediately.