All Recipes

Jalapeño Popper Burger

35 Mins


4 Martin’s Big Marty’s

4 Ounces Cream Cheese, softened

1/2 Cup Cheddar Cheese, shredded

1/2 Cup Mozzarella Cheese, shredded

1 Jalapeño, minced (plus additional slices for serving and topping, if desired)

Kosher Salt, to taste

Freshly Ground Black Pepper, to taste

3 Slices Bacon, cooked and chopped (plus additional slices for serving, if desired)

1/2 Teaspoon Chili Powder

1 1/2 Angus Ground Beef

1 Tomato, sliced

1 Avocado, sliced

Serves: 4


Step 1

Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeño. Season with salt and pepper, then fold in cooked bacon.

Step 2

Form ground beef into 8 large, thin rounds (about ¼”). Spoon about ¼ cup of filling mixture onto one patty, then place second patty on top. Pinch edges to seal burger and re-shape into disc if necessary. Repeat with remaining patties and filling mixture.

Step 3

Preheat grill to medium-high heat. Season burgers on both sides with chili powder, salt, and pepper. Place on grill and cook until cooked through to your liking, about 6 minutes per side for medium.

Step 4

Assemble the burgers using Martin’s Big Marty’s Buns. Layer burger patty on bottom bun, top with tomato slice, additional jalapeño slices, bacon, and avocado. Top with bun and serve immediately.