Italian Tuna Salad on Toast

2 (4 oz.) Cans “Chunk Light” Tuna, packed in water

2-3 Tbsp Extra Virgin Olive Oil

2-3 Tbsp Lemon Juice

1/4 Red Onion, sliced

White beans (garbanzo or cannellini)

Parsley

1 Stalk Celery, cut into small pieces

3 tsp Capers or Olives

Carrots, shredded

Grape Tomatoes, halved

1-2 Tbsp Basil, freshly chopped

2 Slices Martin’s 100% Whole Wheat Potato Bread, toasted