All Recipes

Italian-Style Hoagie

5 Mins
Hoagie Rolls
Made With
Hoagie Rolls


2 Martin's Hoagie Rolls

1/4 Pound Thinly Sliced Ham

1/4 Pound Thinly Sliced Capicola or Pepperoni

1/4 Pound Thinly Sliced Genoa Salami

1/4 Pound Thinly Sliced Provolone Cheese

2 Cups Shredded Lettuce

1 Thinly Sliced Tomato

1 Thinly Sliced White Onion

2 Tablespoons Extra Virgin Olive Oil*

4 Teaspoons Red Wine Vinegar*

Salt and Pepper, to taste

Dried Oregano, to taste

Hot or Sweet Peppers, if desired

Serves: 2


Step 1

Open up the rolls and evenly layer on ham, capicola or pepperoni, salami, and provolone cheese.

Step 2

Top each sub with lettuce, tomato, onion, 1 tablespoon oil, 2 teaspoons vinegar, salt, pepper, oregano, and peppers if desired. Slice and serve.

*Note: also pairs great with this Submarine Dressing recipe.