2 Martin's Hoagie Rolls
1/4 Pound Thinly Sliced Ham
1/4 Pound Thinly Sliced Capicola or Pepperoni
1/4 Pound Thinly Sliced Genoa Salami
1/4 Pound Thinly Sliced Provolone Cheese
2 Cups Shredded Lettuce
1 Thinly Sliced Tomato
1 Thinly Sliced White Onion
2 Tablespoons Extra Virgin Olive Oil*
4 Teaspoons Red Wine Vinegar*
Salt and Pepper, to taste
Dried Oregano, to taste
Hot or Sweet Peppers, if desired
Open up the rolls and evenly layer on ham, capicola or pepperoni, salami, and provolone cheese.
Top each sub with lettuce, tomato, onion, 1 tablespoon oil, 2 teaspoons vinegar, salt, pepper, oregano, and peppers if desired. Slice and serve.
*Note: also pairs great with this Submarine Dressing recipe.