Hot Honey Turkey and Bacon Melt
6 Slices Martin’s 100% Whole Wheat Potato Bread
3 Tablespoons Butter
3 Tablespoons Dijonnaise (2 tbsp. Mayonnaise + 1 tbsp. Dijon Mustard)
1 Cup Havarti cheese, shredded
1 Cup Gouda cheese, shredded
12 Thinly Sliced Smoked Turkey
Freshly Ground Black Pepper
Crumbled Bacon, for topping
Scallions, chopped, for topping
1-2 Tablespoons Hot Honey, to taste
Preheat oven to 450°F.
Spread butter evenly on one side of each Martin’s Whole Wheat slice. Lay bread slices on baking pan with buttered sides down.
Spread thin layer of Dijonnaise on each slice of bread. Top with shredded cheese and two slices of turkey. Add a little more cheese on top to help hold it all together.
Toast in the oven for 6-7 minutes, or until the cheese is melted and the bread is toasted and golden brown.
Grind black pepper over each piece of toast. Add bacon, scallions, and a generous drizzle of hot honey.
Recipe adapted from: https://bakedbree.com/open-faced-hot-honey-and-ham-grilled-cheese