All Recipes

Hot Honey Turkey and Bacon Melt

25 Mins


6 Slices Martin’s 100% Whole Wheat Potato Bread

3 Tablespoons Butter

3 Tablespoons Dijonnaise (2 tbsp. Mayonnaise + 1 tbsp. Dijon Mustard)

1 Cup Havarti cheese, shredded

1 Cup Gouda cheese, shredded

12 Thinly Sliced Smoked Turkey

Freshly Ground Black Pepper

Crumbled Bacon, for topping

Scallions, chopped, for topping

1-2 Tablespoons Hot Honey, to taste

Serves: 4


Step 1

Preheat oven to 450°F.

Step 2

Spread butter evenly on one side of each Martin’s Whole Wheat slice. Lay bread slices on baking pan with buttered sides down.

Step 3

Spread thin layer of Dijonnaise on each slice of bread. Top with shredded cheese and two slices of turkey. Add a little more cheese on top to help hold it all together.

Step 4

Toast in the oven for 6-7 minutes, or until the cheese is melted and the bread is toasted and golden brown.

Step 5

Grind black pepper over each piece of toast. Add bacon, scallions, and a generous drizzle of hot honey.