Hot Dogs with Mango Pineapple Salsa
8 Martin’s Long Potato Rolls
3 Tablespoons Lime Juice
2 Tablespoons Honey
¼ Teaspoon Salt
1/2 Fresh Pineapple, cubed (about 1 cup)
1 Mango, cubed and peeled (about 1 cup)
½ Red Onion, finely chopped
½ Sweet Red Pepper, chopped
8 Hot Dogs
In a medium bowl, whisk together lime juice, honey, and salt. Add pineapple, mango, onion, and pepper. Toss to coat.
Grill hot dogs over medium heat until heated through, about 7-9 minutes, turning occasionally.
Place hot dogs in Long Rolls and serve with fruit salsa.
Recipe adapted from https://www.tasteofhome.com