Hot Dog Sailboats
4 Martin’s Hoagie Rolls, cut into thirds
6 Extra Large Hot Dogs, cut in half
2 Mini Cucumbers, sliced lengthwise
Mini bell peppers, cut into flag shapes
Ketchup and mustard, for serving
Grill each hot dog half and place into sliced Hoagie Roll.
Top with condiments of choice.
Lace skewer through bottom of cucumber slice and then top. Add bell pepper flag on top of skewer. Then, add skewer to hot dog.
Recipe adapted from: https://www.forkandbeans.com/