Honey Butter Toast
4 Slices Martin's Butter Bread
1 Cup Unsalted Butter, softened
1/3 Cup Honey
3 Tablespoons Sugar
1/2 Teaspoon Sea Salt
In a large mixing bowl, beat the butter for 1 minute until smooth. Add in the remaining ingredients, and mix to combine.
Toast Butter Bread to desired level.
Spread honey butter on toast and serve with an extra drizzle of honey and/or a sprinkle of sea salt.
Save leftover honey butter in the refrigerator for up to a week or so.