Made With
Butter BreadIngredients
4 Slices Martin's Butter Bread
1 Cup Unsalted Butter, softened
1/3 Cup Honey
3 Tablespoons Sugar
1/2 Teaspoon Sea Salt
Serves: 2
Directions
Step 1
In a large mixing bowl, beat the butter for 1 minute until smooth. Add in the remaining ingredients, and mix to combine.
Step 2
Toast Butter Bread to desired level.
Step 3
Spread honey butter on toast and serve with an extra drizzle of honey and/or a sprinkle of sea salt.
Save leftover honey butter in the refrigerator for up to a week or so.
