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Homemade Dill Pickle Relish

1 Hr 10 Mins


1 ½ Cups Apple Cider Vinegar

1 Teaspoon Mustard Seeds

1 Teaspoon Coriander Seeds

6 Large Dill Pickles, finely diced

1 Small Red Pepper, finely diced

1 Small Yellow Pepper, finely diced

1 Small White Onion, finely diced

2 Tablespoons Fresh Dill, chopped



Serves: 8


Step 1

Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan. Cook until reduced by half and slightly syrupy.

Step 2

Remove from heat, add remaining ingredients, and gently toss to coat. Season with salt and pepper, to taste.

Step 3

Cover and refrigerate for at least 1 hour before serving.

Step 4

Try as a topping for your favorite recipes, like these Grilled Hot Dogs with Homemade Dill Pickle Relish.

Recipe adapted from: