Homemade Dill Pickle Relish
1 Hr 10 Mins
1 ½ Cups Apple Cider Vinegar
1 Teaspoon Mustard Seeds
1 Teaspoon Coriander Seeds
6 Large Dill Pickles, finely diced
1 Small Red Pepper, finely diced
1 Small Yellow Pepper, finely diced
1 Small White Onion, finely diced
2 Tablespoons Fresh Dill, chopped
Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan. Cook until reduced by half and slightly syrupy.
Remove from heat, add remaining ingredients, and gently toss to coat. Season with salt and pepper, to taste.
Cover and refrigerate for at least 1 hour before serving.
Try as a topping for your favorite recipes, like these Grilled Hot Dogs with Homemade Dill Pickle Relish.
Recipe adapted from: www.foodnetwork.com