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Hawaiian Hot Dog

15 Mins

Ingredients

1/4 Pineapple, sliced into ¼-inch thick rounds

1 Teaspoon Grape Seed Oil

1/2 Teaspoon Cayenne Pepper

4 Hot Dogs

4 Martin's Long Potato Rolls

For the teriyaki mayo:

1/4 Cup Mayonnaise

3 Tablespoons Teriyaki Sauce

1/2 Tablespoon Lime Juice

Pinch of Sea Salt

Toppings:

Thinly Sliced Red Onions

Jalapeño Peppers

Cilantro

Serves: 4

Directions

Step 1

Preheat grill to high and oil the grate.

Step 2

Combine teriyaki mayo ingredients together (mayonnaise, teriyaki sauce, lime juice, and sea salt) in a small bowl and mix well.

Step 3

Toss the pineapple slices with the grape seed oil then grill until grill marks appear, about 2 minutes. Flip the pineapple slices over, sprinkle with cayenne pepper, then remove from the grill and cut into quarters.

Step 4

Turn grill to medium-high and grill hot dogs until they are cooked through, about 7-10 minutes, rotating a few times. Lightly toast the buns on the grill for about 1 minute.

Step 5

Serve hot dogs topped with grilled pineapple, teriyaki mayo, and additional toppings.

See our infographic for this recipe to get some great grilling tips!