All Recipes

Harvest Burger

40 Mins


4 Martin's Sandwich Potato Rolls

2 Tablespoons Butter

2 Onions, sliced

2 Granny Smith Apples, chopped

1/2 Teaspoon Nutmeg

2 Pounds Ground Beef

1 Egg

1 Cup Seasoned Bread Crumbs

1/2 Cup Dijon Mustard

2 Tablespoons Chopped Thyme

Salt and Pepper, to taste

1 Cup Goat Cheese

2 Tablespoons Mayonnaise


Serves: 4


Step 1

In a skillet over medium-high heat, melt butter. Add onions and stir occasionally as they begin to caramelize. After about 5 minutes, add apples and nutmeg. Continue cooking for 5 to 7 more minutes, or until onions are caramelized and apples are softened. Remove from heat and set aside.

Step 2

In a large bowl, combine ground beef, egg, bread crumbs, Dijon mustard, thyme, and salt and pepper to taste. Mix together until fully combined. Use the mixture to make 4 burger patties.

Step 3

Heat a grill to medium-high heat. Place burgers on grill and cook until the inside is cooked to your preference. For rare, cook about 4 to 5 minutes per side, for more well done, 7 to 8 minutes per side.

Step 4

While your burgers are on the grill, mix together goat cheese and mayonnaise for the spread.

Step 5

When burgers are cooked, remove from grill and set aside. Take Martin’s Sandwich Potato Rolls out of the packaging, split in half and heat face-down on the grill for about 1 minute or until golden brown.

Step 6

Remove rolls from grill, and build your burger. Spread goat cheese, top with burger patty, apple and onion mixture and arugula. Serve and enjoy!

Recipe courtesy of Cooking Panda