
Made With
Sweet Dinner Potato RollsIngredients
1 Pack Martin’s Dinner Potato Rolls
(12 rolls)
1 Pound Sliced Deli-Style Ham
12 Slices Fresh or Canned Pineapple
8 Slices Swiss Cheese
4 Tablespoons Unsalted Butter
1 Small Shallot, minced
2 Tablespoons Dijon Mustard
1 Tablespoon Brown Sugar
1 Teaspoon Worcestershire Sauce
1/2 Teaspoon Salt
Fresh Parsley, for garnish
Serves: 12
Directions
Step 1
Preheat oven to 350 degrees F.
Step 2
Spray a 9 x 13 baking dish with cooking spray.
Step 3
Cut each sheet of Martin’s Dinner Potato Rolls in half, horizontally (keeping the top and bottom halves separately in tact).
Step 4
Place the bottom halves of the dinner rolls side by side in the dish.
Step 5
Layer the ham, pineapple, and cheese on top of the rolls.
Step 6
Top with the top halves of the dinner rolls.
Step 7
In a small saucepan, melt the butter over medium heat. Add shallot and cook for 1 minute. Remove from heat and whisk in mustard, brown sugar, Worcestershire, and salt.
Step 8
Brush topping over the tops of the sliders.
Step 9
Bake for 10 minutes, or until cheese is melted and tops of rolls are golden brown.