Ham Mac and Cheese Muffins
2 Cups Prepared Mac and Cheese
2 Large Eggs, beaten
1 Cup Diced Ham
1/3 Cup Martin’s Potato Bread, pulsed into breadcrumbs
Preheat oven to 350 degrees.
Combine mac and cheese with eggs, ham, and ¼ cup breadcrumbs. Stir until well combined.
Spray 8 muffin tin cups with nonstick spray. Add ½ cup of mixture to each cup. Press each cup of mixture down with fingers to flatten into cup.
Sprinkle each cup with remaining bread crumbs. Then, bake for 20-25 minutes.
Remove from cups to cool on wire rack. Serve warm or refrigerate to serve later.
Recipe adapted from https://www.ishouldbemoppingthefloor.com.