All Recipes

Gruyere, Apple, and Fig Jam Panini

10 Mins


2 Tablespoon Butter, room temperature

4 Slices Martin’s 100% Whole Wheat Potato Bread

2 Tablespoon Fig Jam

4 Ounces Gruyere Cheese, thinly sliced

1/2 Granny Smith Apple, cored and thinly sliced

Serves: 2


Step 1

Heat a panini press or cast iron pan to medium-high heat.

Step 2

For each sandwich, spread butter on one side of two slices of bread, and spread a layer of fig jam on the other side of each slice. To one slice add a layer of sliced cheese, several apple slices, and a layer of more cheese. Top the sandwich with the other slice of bread, buttered side up.

Step 3

Using panini maker or preheated pan, grill paninis until the cheese is melted and the bread is toasted on both sides, about 4 to 5 minutes.