Made With
Hoagie RollsIngredients
1 Tablespoon Olive Oil
1/2 Medium Red Onion, cut in half and sliced
1 Medium Zucchini, sliced lengthwise
3 Cups Bell Peppers (mix of yellow, red and orange), quartered
Salt and Pepper
2 Martin's Hoagie Rolls
6 Thin Slices Mozzarella
Italian Herb Oil:
1/2 Teaspoon Dried Parsley
1/2 Teaspoon Dried Oregano
1/8 Teaspoon Onion Powder
1/8 Teaspoon Garlic Powder
Pinch of Red Pepper Flakes
Pinch of Salt
2 Teaspoons Extra Virgin Olive Oil
Serves: 2
Directions
Step 1
Combine all of the Italian Herb Oil ingredients together in a small bowl. Set aside at room temperature until ready to use.
Step 2
Toss red onion, zucchini, and bell peppers in olive oil until coated. Season with salt and pepper.
Step 3
Add vegetables to a hot grill or cast iron grill and cook until caramelized and tender. Takes about 5 minutes on each side. Take off of the grill.
Step 4
To assemble your sandwich start by smearing the Italian herb oil on the inside of each Hoagie Roll.
Step 5
Next layer each sandwich with grilled vegetables and top with sliced mozzarella. Place on back of grill and cook until cheese has melted 2-3 minutes on each side. Weigh the sandwich down with a cast iron skillet or a brick covered in aluminum foil. You can also use a cast iron burger press.
Step 6
Serve and enjoy!
Recipe adapted from: chefsavvy.com.
