Grilled Brats with Sriracha Mayo
1/2 Cup Mayonnaise
1/3 Cup Roasted Sweet Red Peppers
3 Tablespoons Sriracha
1 Teaspoon Hot Pepper Sauce
4 Fully Cooked Bratwurst
4 Long Potato Rolls
1/2 Cup Dill Pickle Relish
1/2 Cup Finely Chopped Red Onion
Mix together mayonnaise, roasted peppers, sriracha, and hot pepper sauce until well combined.
Grill bratwursts, covered, over medium-low heat until browned and heated through, about 7-10 minutes, turning occasionally.
Serve in buns with mayonnaise mixture, relish, onion, and ketchup, if desired.
Recipe adapted from: https://www.tasteofhome.com/recipes/grilled-brats-with-sriracha-mayo