All Recipes

Greek Grilled Cheese

30 Mins
Potato Bread
Made With
Potato Bread


8 Slices Martin’s Potato Bread

Softened Butter

3 Cups Shredded Mozzarella

1 Cup Crumbled Feta

1 16-oz Jar Roasted Red Peppers, drained and chopped

½ Cup Pitted Kalamata Olives, halved

1 Cup Fresh Spinach

1 Pinch of Dried Oregano

Serves: 4


Step 1

Butter one side of each bread slice. In a large skillet over medium heat, add one slice bread, butter-side down. Top with a quarter each of the mozzarella, feta cheese, roasted red peppers, kalamata olives, spinach, and oregano.

Step 2

Top with another bread slice, buttered side up, and cook until bread is golden and cheese is melty, 2 to 3 minutes. Flip and cook until golden, 2 to 3 minutes more.

Step 3

Repeat with remaining ingredients to make 4 sandwiches total.

Recipe adapted from: