Greek Grilled Cheese
8 Slices Martin’s Potato Bread
3 Cups Shredded Mozzarella
1 Cup Crumbled Feta
1 16-oz Jar Roasted Red Peppers, drained and chopped
½ Cup Pitted Kalamata Olives, halved
1 Cup Fresh Spinach
1 Pinch of Dried Oregano
Butter one side of each bread slice. In a large skillet over medium heat, add one slice bread, butter-side down. Top with a quarter each of the mozzarella, feta cheese, roasted red peppers, kalamata olives, spinach, and oregano.
Top with another bread slice, buttered side up, and cook until bread is golden and cheese is melty, 2 to 3 minutes. Flip and cook until golden, 2 to 3 minutes more.
Repeat with remaining ingredients to make 4 sandwiches total.
Recipe adapted from: https://www.delish.com/