Gingerbread French Toast Casserole
1 Loaf Martin’s Old-Fashioned Real Butter Bread
1/3 Cup Unsalted Butter (melted)
1/3 Cup Molasses
1/3 Cup Milk
1 Teaspoon Vanilla Extract
1 Teaspoon Cinnamon
1 Teaspoon Ginger
1/2 Teaspoon Nutmeg
1/2 Teaspoon Allspice
1/4 Teaspoon Cloves
Powdered Sugar, for serving
Layer bread slices inside a greased 9″x 13″ casserole dish.
In a small bowl, combine butter, molasses, eggs, milk, vanilla extract, cinnamon, ginger, nutmeg, allspice, and cloves.
Stir until well combined and then spread over bread slices using a spoon or basting brush. Make sure to get in between each slice of bread so they are all well covered with the gingerbread sauce.
Cover with aluminum foil and place in refrigerator to soak for 30 minutes to 1 hour.
Preheat oven to 350 and bake 22-25 minutes.
Serve topped with powdered sugar.
Recipe adapted from: www.yellowblissroad.com