5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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George Hirsch’s Sloppy Giuseppe Burger

Grilled slider served on a Martin’s Potato Roll, with pickled bourbon peppers, an Italian style sweet sloppy Joe sauce, topped with crisp sriracha slaw.
Serves 8 *¼ pound burgers (*weight before cooking)
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Ingredients
1 3/4
pounds ground beef, short rib blend, 80/20 lean / fat ratio
3/4
pound sweet Italian sausage, removed from casing
freshly ground black pepper to taste
Directions
  1. In a 2-quart mixing bowl, combine beef and sausage meat and mix with a fork, taking care not to overwork the meat. Divide into 8 or 10 equal portions and form into 3/4 inch thick patties. Use raw meat from two of the above formed burgers for sloppy sauce. Cover and refrigerate for 1 hour.

  2. Prepare “Sloppy Sauce” and Slaw and Dressing

  3. Preheat the grill to medium-high. Place the burgers on a hot grill and cook about 3-4 minutes per side, turning once.

  4. Serve on lightly toasted Martin’s Potato Rolls, first peppers, burger, sloppy sauce, and slaw. Serve extra Sloppy Sauce on side with plenty of napkins.


    Note: If you don’t see ground short rib beef in your butcher shop, by all means ask for it. Whenever you’re mixing any ground meat product, it’s a good practice to have the meat and bowl well chilled. Not only will a chilled bowl cut down on bacterial growth, it will help bind the meat. If possible, use a metal bowl for mixing the ingredients and place it in the freezer beforehand. If your kitchen is warm, place the bowl over a bowl of ice when you’re incorporating the meat with the spices.

    Accompaniments: Martin’s Potato Rolls, mix of sweet & hot vinegar peppers, sloppy sauce, sriracha slaw


    Recipe courtesy of George Hirsch: http://chefgeorgehirsch.com

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