Garlic & Parmesan Toasted Breadsticks
8 Slices Martin's Old-Fashioned Real Butter Bread
3 Cloves Fresh Garlic, very finely minced
4 Tablespoons Butter
3 Tablespoons Olive Oil
2 Teaspoons Dried Italian Seasoning
1/4 Teaspoon Onion Salt
1/8 Teaspoon Ground Black Pepper
3/4 Cup Grated Parmesan Cheese
2 Cups Jarred Tomato Sauce
Preheat the oven to 375 degrees.
Line a stainless steel baking sheet with parchment paper. Set aside.
Cut each slice of butter bread into 5 sticks (cut vertically), yielding 40 breadsticks.
Place the butter and olive oil into a skillet. Melt the butter over low heat being careful that the butter does not burn. Add in the minced garlic. Sauté for 2-3 minutes, stirring constantly. Adjust temperature if needed to prevent the garlic from burning. Turn off the heat. Stir in the salt, pepper, and Italian seasoning.
Brush all sides of each breadstick.
Place the grated parmesan cheese into a shallow bowl. Dip each breadstick into the cheese, covering all sides. Place the breadsticks onto the prepared baking sheet, leaving 1/2′ space between each.
Bake for 8 minutes per side. The breadsticks should be golden and toasted.
Warm the tomato sauce in the microwave. Serve in a bowl alongside of the breadsticks for dipping.