All Recipes

Garlic & Parmesan Toasted Breadsticks

30 Mins
Butter Bread
Made With
Butter Bread


8 Slices Martin's Old-Fashioned Real Butter Bread

3 Cloves Fresh Garlic, very finely minced

4 Tablespoons Butter

3 Tablespoons Olive Oil

2 Teaspoons Dried Italian Seasoning

1/4 Teaspoon Onion Salt

1/8 Teaspoon Ground Black Pepper

3/4 Cup Grated Parmesan Cheese

2 Cups Jarred Tomato Sauce

Serves: 20


Step 1

Preheat the oven to 375 degrees.

Step 2

Line a stainless steel baking sheet with parchment paper. Set aside.

Step 3

Cut each slice of butter bread into 5 sticks (cut vertically), yielding 40 breadsticks.

Step 4

Place the butter and olive oil into a skillet. Melt the butter over low heat being careful that the butter does not burn. Add in the minced garlic. Sauté for 2-3 minutes, stirring constantly. Adjust temperature if needed to prevent the garlic from burning. Turn off the heat. Stir in the salt, pepper, and Italian seasoning.

Step 5

Brush all sides of each breadstick.

Step 6

Place the grated parmesan cheese into a shallow bowl. Dip each breadstick into the cheese, covering all sides. Place the breadsticks onto the prepared baking sheet, leaving 1/2′ space between each.

Step 7

Bake for 8 minutes per side. The breadsticks should be golden and toasted.

Step 8

Warm the tomato sauce in the microwave. Serve in a bowl alongside of the breadsticks for dipping.