All Recipes

Garlic Bread Sloppy Joe Boats

29 Mins

Ingredients

6 Martin’s Slider Potato Rolls

1/2 Cup Unsalted Butter, softened

1 Teaspoon Garlic Powder

1 Tablespoon Dried Parsley

1 Pound Ground Beef

1/2 Cup Diced Onion

1/8 Teaspoon Garlic Powder

3/4 Cup Ketchup

1 Tablespoon Worcestershire Sauce

1 Tablespoon Light Brown Sugar

1 Tablespoon Apple Cider Vinegar

1 Tablespoon Yellow Mustard

1 Teaspoon Salt, plus more to taste

Pepper, to taste

Shredded Cheese

Serves: 4-6

Directions

Step 1

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Step 2

Split apart the Slider Potato Rolls and place onto the lined baking sheet, cut side up. Place in oven for 5 minutes to lightly toast

Step 3

In a small bowl, combine the butter, parsley, 1 tsp garlic powder, and a pinch of salt.

Step 4

Spread the butter mixture over the lightly toasted rolls and set aside while you make the sloppy joe filling.

Step 5

In a large skillet over medium-high heat, brown the ground beef, onion, and remaining garlic powder until the meat is no longer pink. Drain grease.

Step 6

Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion, and garlic.

Step 7

Simmer uncovered over low heat for 5-10 minutes, stirring regularly, until the mixture reaches desired consistency.

Step 8

Divide the sloppy joe mixture between the rolls and top with cheese.

Step 9

Bake for 12-14 minutes or until cheese is melted. Serve warm.