All Recipes

Fun Fish Sandwiches

Butter Bread
Made With
Butter Bread

Ingredients


2 Loaves Martin’s Old-Fashioned Real Butter Bread

For Fish Sandwiches:

1 Package (21 ounces) Frozen Crunchy Breaded Fish Fillets (or fried fish recipe here)

1/2 Cup Mayonnaise

1/4 Cup Prepared Ranch Dressing

2 Tablespoons Sweet Pickle Relish

1/4 Teaspoon Garlic Powder

6 Slices American Cheese

6 Lettuce Leaves

For PB&J:

12 Tablespoons Peanut Butter

6 Tablespoons Jelly


Directions


Step 1

Fish Sandwiches:

Prepare fish fillets according to package directions.

Step 2

Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish, and garlic powder; spread over six slices of Butter Bread. Place two fillets on each slice.

Step 3

Top with cheese, lettuce and six more slices of bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately, or store until ready to serve (preferably within 1 hour).

Note:
Alternatively, you can cut the bread and other main ingredients (fish fillets, cheese, lettuce) separately prior to arranging the sandwiches to make it easier to cut.

Step 4

PB&J Sandwiches:

Prepare six peanut butter and jelly sandwiches using twelve slices of Butter Bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately, or store until ready to serve (up to 2 or 3 hours).


Recipe adapted from: www.tasteofhome.com