Fun Fish Sandwiches
2 Loaves Martin’s Old-Fashioned Real Butter Bread
For Fish Sandwiches:
1 Package (21 ounces) Frozen Crunchy Breaded Fish Fillets (or fried fish recipe here)
1/2 Cup Mayonnaise
1/4 Cup Prepared Ranch Dressing
2 Tablespoons Sweet Pickle Relish
1/4 Teaspoon Garlic Powder
6 Slices American Cheese
6 Lettuce Leaves
12 Tablespoons Peanut Butter
6 Tablespoons Jelly
Prepare fish fillets according to package directions.
Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish, and garlic powder; spread over six slices of Butter Bread. Place two fillets on each slice.
Top with cheese, lettuce and six more slices of bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately, or store until ready to serve (preferably within 1 hour).
Alternatively, you can cut the bread and other main ingredients (fish fillets, cheese, lettuce) separately prior to arranging the sandwiches to make it easier to cut.
Prepare six peanut butter and jelly sandwiches using twelve slices of Butter Bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately, or store until ready to serve (up to 2 or 3 hours).
Recipe adapted from: www.tasteofhome.com