Fruity Cereal French Toast
8 slices Martin’s Old-Fashioned Real Butter Bread
1/3 Cup Milk
1/2 Box Fruity Rice Cereal
2 Tablespoons Butter
For Glaze Topping (optional):
1/2 Cup Powdered Sugar
1 Tablespoon Milk
In a medium bowl, whisk together eggs and milk. On a plate or cookie sheet, pour out a layer of cereal.
Heat large skillet over medium heat and melt one tablespoon of butter to coat.
Dip each side of each slice of Butter Bread in the egg mixture until coated, but not soaked through.
Lightly press each side into the fruity cereal until lightly coated.
Fry two slices at a time in the skillet for about 3-5 minutes per side, until cereal is lightly browned and egg is completely cooked.
Cook the French toast slices in batches until egg mixture is empty. Additional butter in pan may be needed.
Serve warm with sugar glaze drizzle.
Recipe adapted from: www.nutritionistreviews.com