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Fruity Cereal French Toast

25 Mins
Butter Bread
Made With
Butter Bread


8 slices Martin’s Old-Fashioned Real Butter Bread

2 Eggs

1/3 Cup Milk

1/2 Box Fruity Rice Cereal

2 Tablespoons Butter

For Glaze Topping (optional):

1/2 Cup Powdered Sugar

1 Tablespoon Milk

Serves: 4


Step 1

In a medium bowl, whisk together eggs and milk. On a plate or cookie sheet, pour out a layer of cereal.

Step 2

Heat large skillet over medium heat and melt one tablespoon of butter to coat.

Step 3

Dip each side of each slice of Butter Bread in the egg mixture until coated, but not soaked through.

Step 4

Lightly press each side into the fruity cereal until lightly coated.

Step 5

Fry two slices at a time in the skillet for about 3-5 minutes per side, until cereal is lightly browned and egg is completely cooked.

Step 6

Cook the French toast slices in batches until egg mixture is empty. Additional butter in pan may be needed.

Step 7

Serve warm with sugar glaze drizzle.

Recipe adapted from: