Made With
“Big Marty’s”Ingredients
Turkey:
1 Boneless Skinless Turkey Breast (about 1 lb.)
2 Cups All-Purpose Flour
4 Teaspoons Salt
2 Teaspoons Freshly Ground Black Pepper
2 Teaspoons Smoked Paprika
2 Teaspoons Dried Thyme
2 Teaspoons Ground Mustard
1 Cup Buttermilk
3/4 Cup Canola Oil, for frying
Sandwich:
4 Martin’s Big Marty’s Rolls
4 Large Leaves Lettuce
1 Tomato, sliced
4 Slices Cooked Turkey Bacon
Spicy Mayo:
1/2 Cup Light Mayonnaise
1 Tablespoon Fresh Parsley or Basil, chopped
2 Tablespoons Buffalo Wing Sauce
Directions
Step 1
Cut turkey breast crosswise into 4 equal pieces. Using a meat mallet, pound thicker pieces slightly to ½-inch thickness; set aside.
Step 2
In a shallow dish, whisk together flour, salt, pepper, paprika, thyme, and mustard. Pour buttermilk into another shallow bowl.
Step 3
Dredge turkey pieces into flour mixture to coat well. Dip into buttermilk and let excess drip off before coating in flour again. Place on large plate.
Repeat with 3 remaining pieces of turkey breast.
Step 4
In a large shallow skillet heat oil over medium heat. Place turkey pieces into pan and fry for about 3 to 4 minutes or until edges are becoming golden brown. Flip and fry for another 3 to 5 minutes or until turkey is no longer pink inside. Remove to paper towel lined plate.
Step 5
Prepare Spicy Mayo: In a bowl, whisk together mayonnaise, hot sauce, and parsley.
Step 6
Spread some of the mayo onto bottom of buns and top with lettuce. Place turkey pieces on top and top each with bacon, tomato, and remaining mayo.
