All Recipes

Frank and Beans Dog

Ingredients


8 Martin’s Long Potato Rolls

8 Hot Dogs

1 16-Ounce Can Baked Beans

8 Slices Bacon

1 White Onion, diced

Mustard, to taste


Directions


Step 1

Prepare bacon using preferred cooking method (e.g. stove top, oven, or microwave); set aside to cool.

Step 2

While bacon is cooking, heat up baked beans per the directions on the can and dice the white onion to desired size.

Step 3

Grill the hot dogs.

Step 4

To assemble, place each hot dog on a potato roll, then top with baked beans, bacon, onion, and mustard.