All Recipes

Egg and Sausage Bake

25 Hrs
Butter Bread
Made With
Butter Bread


5 Slices Martin's Old-Fashioned Real Butter Bread


2 Pounds Sausage

10 Eggs

Dash of Salt and Pepper

1 Tablespoon Dry Mustard

2 Cups Milk

2 Cups Cheddar Cheese, shredded

Serves: 9-12


Step 1

Cut crust off of bread.

Step 2

Butter both sides of bread slices.

Step 3

Cook sausage and crumble on top of bread in a 9×13 buttered dish.

Step 4

Beat together remaining ingredients except cheese. Pour mixture over bread and sausage, then cover with cheese.

Step 5

Cover and let set 24 hours in refrigerator.

Step 6

Bake 45 minutes-1 hour at 325 degrees.