Egg and Sausage Bake
5 Slices Martin's Old-Fashioned Real Butter Bread
2 Pounds Sausage
Dash of Salt and Pepper
1 Tablespoon Dry Mustard
2 Cups Milk
2 Cups Cheddar Cheese, shredded
Cut crust off of bread.
Butter both sides of bread slices.
Cook sausage and crumble on top of bread in a 9×13 buttered dish.
Beat together remaining ingredients except cheese. Pour mixture over bread and sausage, then cover with cheese.
Cover and let set 24 hours in refrigerator.
Bake 45 minutes-1 hour at 325 degrees.