Made With
Sweet Dinner Potato RollsIngredients
6 Martin’s Dinner Potato Rolls
2 Eggs
¼ Cup Whole Milk
½ Teaspoon Vanilla Extract
1 Teaspoon Cinnamon
Cheesecake Filling:
4-oz Cream Cheese, room temperature
¼ Cup Sweetened Condensed Milk
½ Teaspoon Lemon Juice
½ Teaspoon Vanilla Extract
Nest Décor:
½ Cup Coconut Flakes
2 Drops Green Food Coloring
Robin Egg Candy
Peeps Shaped Marshmallows
Serves: 6
Directions
Step 1
Preheat oven to 350 degrees Fahrenheit and prepare a baking sheet covered with parchment paper and baking spray.
Step 2
Using a sharp knife, cut a circular hole in tops of all six Dinner Rolls. Then use spoon to hollow out Dinner Rolls.
Note: If using fresh Dinner Rolls, bake for 3-5 minutes until slightly crisp (this allows Dinner Rolls to hold their bowl shape).
Step 3
In a medium bowl, mix together eggs, milk, vanilla extract, and cinnamon.
Step 4
Quickly dip each Dinner Roll into egg mixture on all six sides and place on prepared baking sheet. Using a small basting brush, brush inside of each “bowl”.
Step 5
Cover tray of “nests” with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional five minutes or until slightly crispy.
Step 6
Meanwhile, in a large bowl, beat cream cheese and sweetened condensed milk together until light and fluffy, about 1 minute. Add lemon juice and vanilla extract and stir until well combined. Refrigerate until French toast is finished baking.
Step 7
Then, in a small bowl, mix coconut flakes with 2 drops of food coloring and stir.
Step 8
Once Dinner Rolls have baked, fill each with three tablespoons cream cheese mixture. Then, top with coconut flakes, robin egg candy, and a marshmallow.
