Double Bacon Cheeseburger
4 Martin’s Sandwich Potato Rolls
2 Pounds Ground Chuck
1 Teaspoon Salt
2 Tablespoons Butter
12 Slices American Cheese
12 Slices Bacon
¼ Cup Mayonnaise
¼ Cup Ketchup
Preheat oven to 425 degrees Fahrenheit.
Place bacon on baking sheet with a wire rack. Bake for about 12 to 15 minutes or until bacon is crisp. Remove from oven and set aside.
Place beef on cutting board or piece wax paper. Cover with wax paper and roll beef into a sheet about ½-inch thick using a rolling pin. Gently cut 8 patties from rolled-out beef.
Place patties on a grill or in a grill pan over medium-high heat. Season burgers with salt. When grill side of burger is browned, flip and cook other side. This should take about 3-4 minutes per side. Remove from heat.
Spread butter on the inside of each Sandwich Roll. Toast buns on the grill or grill pan until lightly browned.
To assemble the burger, place in the following order: burger patty, a slice of cheese, bacon slices, burger patty, and another slice of cheese. Top with more bacon, ketchup, and mayonnaise. Close bun and serve immediately.
Recipe adapted from: https://copykat.com