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Double Bacon Cheeseburger

20 Mins


4 Martin’s Sandwich Potato Rolls

2 Pounds Ground Chuck

1 Teaspoon Salt

2 Tablespoons Butter

12 Slices American Cheese

12 Slices Bacon

¼ Cup Mayonnaise

¼ Cup Ketchup

Serves: 4


Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Place bacon on baking sheet with a wire rack. Bake for about 12 to 15 minutes or until bacon is crisp. Remove from oven and set aside.

Step 3

Place beef on cutting board or piece wax paper. Cover with wax paper and roll beef into a sheet about ½-inch thick using a rolling pin. Gently cut 8 patties from rolled-out beef.

Step 4

Place patties on a grill or in a grill pan over medium-high heat. Season burgers with salt. When grill side of burger is browned, flip and cook other side. This should take about 3-4 minutes per side. Remove from heat.

Step 5

Spread butter on the inside of each Sandwich Roll. Toast buns on the grill or grill pan until lightly browned.

Step 6

To assemble the burger, place in the following order: burger patty, a slice of cheese, bacon slices, burger patty, and another slice of cheese. Top with more bacon, ketchup, and mayonnaise. Close bun and serve immediately.

Recipe adapted from: