Made With
100% Whole Wheat Potato BreadIngredients
1/2 Pound Ground Beef
2 Slices Martin’s 100% Whole Wheat Potato Bread (pulsed into about ½ cup fresh breadcrumbs)
1/2 Cup Frozen Chopped Spinach, thawed and drained
2 Teaspoons Dried Parsley (or 2 tablespoons fresh parsley, finely chopped)
2 Tablespoons Parmesan Cheese
1 Large Egg
Serves: 12
Directions
Step 1
Preheat oven to 400 degrees F. Grease a muffin pan or a baking sheet with olive oil.
Step 2
In a medium bowl, combine all of the ingredients and mix well. Form the mixture into 12 balls and arrange on the muffin pan or baking sheet.
Step 3
Bake until cooked through, about 15 minutes. Let cool completely on a rack.
Recipe adapted from: https://www.rachaelraymag.com/recipe/k-9-ingredient-meatballs
*Note: Check with your vet to see if this recipe is suitable for your dog.
