Made With
12 Slider Potato RollsIngredients
4 Martin’s 12-Sliced Slider Potato Rolls
12 Ounces Ground Beef (0.75 lbs.)
Salt and Pepper, to taste
4 Slices American Cheese
4 Slices Tomato
1/2 Cup Shredded Lettuce
1/4 Cup Diced Onions
8 Dill Pickle Chips
4 Tablespoons Ketchup
4 Tablespoons Mustard
Serves: 4
Directions
Step 1
Preheat skillet or cast-iron pan over medium-high heat.
Step 2
Season ground beef with salt and pepper. Form into four evenly sized patties, about 3 ounces each.
Step 3
Add patties to hot pan and immediate smash down; this allows the burgers to sear evenly and develop a nice crust. Cook for 2-3 minutes or until bottom of burgers are fully seared.
Step 4
Flip burgers only once and cook second side for 1-2 minutes or until cooked through. Add a slice of cheese to each patty during the last 30 seconds of cooking, cover pan and allow cheese to melt.
Step 5
Butter and toast Martin’s Slider Potato Rolls.
Step 6
Top buns with cheeseburger, tomato, lettuce, diced onions, pickle chips, ketchup, and mustard.
Step 7
Serve and enjoy.
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