Made With
12 Slider Potato RollsIngredients
4 Martin’s 12-Sliced Slider Potato Rolls
12 Ounces Ground Beef (0.75 lbs.)
4 Slices Colby Jack Cheese (or Mexican Shredded Cheese Blend)
½ Cup Mild or Medium Salsa
¼ Cup Shredded Lettuce
¼ Cup Diced Tomatoes
2 Tablespoons Black Olives
1 Bunch Fresh Cilantro
Taco Seasoning:
2 Teaspoons Chili Powder
1 Teaspoon Cumin
½ Teaspoon Paprika
½ Teaspoon Garlic Powder
¼ Teaspoon Oregano
¼ Teaspoon Onion Powder
¼ Teaspoon Salt
¼ Teaspoon Black Pepper
Serves: 4
Directions
Step 1
Preheat skillet or cast-iron pan over medium-high heat.
Step 2
Season ground beef with taco seasoning. Form into four evenly sized patties, about 3 ounces each.
Step 3
Add patties to hot pan and immediate smash down; this allows the burgers to sear evenly and develop a nice crust. Cook for 2-3 minutes or until bottom of burgers are fully seared.
Step 4
Flip burgers only once and cook second side for 1-2 minutes or until cooked through. Add a slice of cheese to each patty during the last 30 seconds of cooking, cover pan and allow cheese to melt.
Step 5
Butter and toast Martin’s Slider Potato Rolls.
Step 6
Top buns with salsa, cheeseburger, lettuce, tomatoes, black olives, and fresh cilantro.
Step 7
Serve and enjoy.
Try pairing with these other delicious burger options to create a Mini Burger Trio:
