All Recipes

Taco Pizza Mini Burger

20 Mins


4 Martin’s 12-Sliced Slider Potato Rolls

12 Ounces Ground Beef (0.75 lbs.)

4 Slices Colby Jack Cheese (or Mexican Shredded Cheese Blend)

½ Cup Mild or Medium Salsa

¼ Cup Shredded Lettuce

¼ Cup Diced Tomatoes

2 Tablespoons Black Olives

1 Bunch Fresh Cilantro

Taco Seasoning:

2 Teaspoons Chili Powder

1 Teaspoon Cumin

½ Teaspoon Paprika

½ Teaspoon Garlic Powder

¼ Teaspoon Oregano

¼ Teaspoon Onion Powder

¼ Teaspoon Salt

¼ Teaspoon Black Pepper

Serves: 4


Step 1

Preheat skillet or cast-iron pan over medium-high heat.

Step 2

Season ground beef with taco seasoning. Form into four evenly sized patties, about 3 ounces each.

Step 3

Add patties to hot pan and immediate smash down; this allows the burgers to sear evenly and develop a nice crust. Cook for 2-3 minutes or until bottom of burgers are fully seared.

Step 4

Flip burgers only once and cook second side for 1-2 minutes or until cooked through. Add a slice of cheese to each patty during the last 30 seconds of cooking, cover pan and allow cheese to melt.

Step 5

Butter and toast Martin’s Slider Potato Rolls.

Step 6

Top buns with salsa, cheeseburger, lettuce, tomatoes, black olives, and fresh cilantro.

Step 7

Serve and enjoy.

Try pairing with these other delicious burger options to create a Mini Burger Trio:

Cowboy Mini Burger
Classic Diner Style Mini Burger