All Recipes

Deluxe Grilled Cheese

15 Mins
Butter Bread
Made With
Butter Bread


2 Slices Martin’s Old-Fashioned Butter Bread

¼ Cup Gouda Cheese, shredded

3 Tablespoons Asiago Cheese, grated

1 Slice White Cheddar Cheese

1 Teaspoon Dijon Mustard

2 Tablespoons Butter, divided

1 Clove Garlic, Crushed

1 Pinch Red Pepper Flakes

1 Pinch Thyme

Serves: 1


Step 1

Melt 1 tablespoon of butter in a small bowl. Add crushed garlic clove, red pepper flakes, and pinch of thyme.

Step 2

Spread both slices of bread with ½ teaspoon Dijon mustard.

Step 3

On one slice of bread, add cheddar cheese, Gouda cheese, and Asiago cheese.

Step 4

Place the other slice of bread on top of the cheese, mustard side down.

Step 5

Using a pastry brush, brush the butter mixture onto the top and bottom of the sandwich.

Step 6

In a large skillet over medium heat, add remaining butter and allow to melt. Cook sandwiches on each side until bread is golden brown and cheese has melted. Serve warm.