Deluxe Grilled Cheese
2 Slices Martin’s Old-Fashioned Butter Bread
¼ Cup Gouda Cheese, shredded
3 Tablespoons Asiago Cheese, grated
1 Slice White Cheddar Cheese
1 Teaspoon Dijon Mustard
2 Tablespoons Butter, divided
1 Clove Garlic, Crushed
1 Pinch Red Pepper Flakes
1 Pinch Thyme
Melt 1 tablespoon of butter in a small bowl. Add crushed garlic clove, red pepper flakes, and pinch of thyme.
Spread both slices of bread with ½ teaspoon Dijon mustard.
On one slice of bread, add cheddar cheese, Gouda cheese, and Asiago cheese.
Place the other slice of bread on top of the cheese, mustard side down.
Using a pastry brush, brush the butter mixture onto the top and bottom of the sandwich.
In a large skillet over medium heat, add remaining butter and allow to melt. Cook sandwiches on each side until bread is golden brown and cheese has melted. Serve warm.