All Recipes

Cubano Sandwich

25 Mins
Hoagie Rolls
Made With
Hoagie Rolls


6 Martin’s Hoagie Rolls

4 Tablespoons Unsalted Butter, room temperature

3 Tablespoons Yellow Mustard

1 Pound Deli-Style Ham, sliced

1 Pound Roasted Pork, sliced

1 Pound Swiss Cheese, sliced

1 Cup Dill Pickle Chips

Serves: 6


Step 1

Split and toast the hoagie rolls in a preheated oven or toaster oven until slightly dried out and lightly toasted.

Step 2

Lay open the hoagie rolls on a clean work surface; spread 1 tsp. butter on one side of each roll and ½ tbsp. mustard on the other side. Top each roll with even amounts of ham, pork, and cheese; add pickles and close sandwiches.

Step 3

Spread the remaining butter (2 tbsp.) on the outside of each sandwich (top and bottom) and wrap in aluminum foil. Press down on sandwiches to flatten slightly.

Step 4

Heat a grill pan over medium-high heat.

Step 5

Place foil-wrapped sandwiches in preheated grill pan, as many as will fit. Place another heavy skillet on top of sandwiches to apply constant pressure. Cook sandwiches 3-4 minutes per side. Remove sandwiches from heat and discard foil. If necessary, return sandwiches to pan and cook another 2-3 minutes or until sandwiches are heated through and bread is crispy and golden brown. Repeat with remaining sandwiches.

Step 6

Transfer sandwiches to a cutting board and cut at an angle into halves. Serve immediately.