5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
0.00 avg. rating (0% score) - 0 votes

Crown Roast of Pork with Mushroom Dressing

2 Hours Total Serves 10-12
Subscribe
Ingredients
1
Pork Loin Crown Roast (10 to 12 ribs, about 6 to 8 pounds)
1/2
Teaspoon Seasoned Salt
1/4
Cup Butter
1
Cup Fresh Mushrooms, sliced
1/2
Cup Celery, diced
1/2
Cup Onion, diced (optional)
3
Cups Martin’s Potatobred Soft Cubed Stuffing
1/4
Teaspoon Salt
1/4
Teaspoon Pepper
1/3
Cup Apricot Preserves
Whole Cranberries, for garnish
Directions
  1. Preheat oven to 350°. Place roast, rib ends up, in a shallow roasting pan; sprinkle with seasoned salt. Cover rib ends with foil. Bake, uncovered, for 1 ¼ hours.

  2. Close to the 1-hr mark, begin preparing mushroom dressing. Melt butter over medium-high heat. Add mushrooms, celery, and onion (if using); sauté until tender. Stir in bread cubes, salt, and pepper.

  3. Distribute dressing around roast on roasting pan. Brush sides of roast with apricot preserves. Return to oven and bake until a thermometer inserted into meat between ribs reads 145°, about 45-60 minutes more.

  4. Remove foil from ribs and let meat stand 10 minutes before slicing. Pro tip: add decorative paper frills to rib ends for decoration.

  5. Transfer roast and mushroom dressing to a serving platter. Fill center of crown roast with whole cranberries, for decoration. Slice between ribs to serve.


    Recipe adapted from: www.tasteofhome.com

Connect With Us!

Join us on
social media!

Connect

Our Products

Check out our full
product line

Learn More!

Send this to a friend