5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Cranberry-Orange Dinner Roll Glaze

20 Min Total Serves 24
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Ingredients
24
Martin’s Dinner Potato Rolls (2 Packs)
1
Stick Unsalted Butter (1/2 Cup)
1/4
Cup Fresh (or Dried) Cranberries, chopped
1/4
Cup Orange Juice
2
Teaspoons Grated Orange Zest
1
Tablespoon Honey
Pinch of Ground Allspice or Cloves
Salt, to taste
Directions
  1. In a small saucepan, heat the butter, cranberries, orange juice, orange zest, honey, allspice, and salt over medium high heat. Stir, bringing the mixture to a simmer, then lower the heat to medium.

  2. Simmer, stirring occasionally for about 10 minutes. If the liquid cooks out before all the cranberries are tender and the skins have popped, add a little water at a time while continuing to cook.

  3. Remove from heat and brush over Martin’s Dinner Potato Rolls, arranged on a prepared baking sheet.

  4. Bake rolls for 3-4 minutes to allow glaze to set.

  5. Serve warm.


    Alternative Recipe – Compound Butter:

    After removing the mixture from heat, transfer to a bowl and chill in the refrigerator or let it come to room temperature. Transfer softened butter mixture to plastic wrap or parchment paper and shape into a log, sealing the ends by twisting. Chill again until firm, at least an hour. (Butter will keep in the refrigerator for about two weeks, and in the freezer for a few months). Compound butter can be used as a spread with a knife (as you would use regular butter), or melted over top of warmed dishes like meats or dinner rolls.

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