8 Ounces Fresh Crabmeat, precooked
2 Tablespoons Mayonnaise
2 Tablespoons Butter
2 Martin's Long Potato Rolls
Green-leaf lettuce leaves
Freshly Ground White Pepper
Gently mix crab and mayonnaise in a small bowl; season with salt.
Heat a large skillet over medium heat. Butter inside of buns and cook until golden, about 2 minutes per side. Fill each bun with lettuce, then crabmeat mixture; season with pepper.