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Crab Roll

10 Mins


8 Ounces Fresh Crabmeat, precooked

2 Tablespoons Mayonnaise

Kosher Salt

2 Tablespoons Butter

2 Martin's Long Potato Rolls

Green-leaf lettuce leaves

Freshly Ground White Pepper

Serves: 2


Step 1

Gently mix crab and mayonnaise in a small bowl; season with salt.

Step 2

Heat a large skillet over medium heat. Butter inside of buns and cook until golden, about 2 minutes per side. Fill each bun with lettuce, then crabmeat mixture; season with pepper.