
Made With
Long Potato RollsIngredients
8 Ounces Fresh Crabmeat, precooked
2 Tablespoons Mayonnaise
Kosher Salt
2 Tablespoons Butter
2 Martin's Long Potato Rolls
Green-leaf lettuce leaves
Freshly Ground White Pepper
Serves: 2
Directions
Step 1
Gently mix crab and mayonnaise in a small bowl; season with salt.
Step 2
Heat a large skillet over medium heat. Butter inside of buns and cook until golden, about 2 minutes per side. Fill each bun with lettuce, then crabmeat mixture; season with pepper.