5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.24 avg. rating (84% score) - 17 votes

Crab Cake Bites

15 Min Prep; 45 Min Total Serves 12
Ingredients
6
Ounces Fresh Lump Crabmeat, drained
6
Ounces Cream Cheese, softened
2/3
Cup Grated Parmesan Cheese, divided
3
Tablespoons Mayonnaise
1
Teaspoon Dijon Mustard
1
Teaspoon Worcestershire Sauce
3/4
Teaspoon Old Bay Seasoning
1/2
Teaspoon Lemon Zest
1
Egg Yolk
1 1/2
Tablespoons Fresh Parsley, chopped
1 1/4
Cup Martin's Potato Bread, lightly toasted and pulsed into breadcrumbs
1/4
Cup Butter, melted
Directions
  1. Preheat oven to 350 degrees. Generously grease 2 (12-cup) mini muffin tins. Pick through the crabmeat, removing any bits of shell.

  2. Stir cream cheese in a large bowl until smooth. Add 1/3 cup Parmesan cheese and next 6 ingredients, stir until smooth. Fold in crabmeat and parsley.

  3. Combine remaining 1/3 cup Parmesan cheese, breadcrumbs, and melted butter in a medium bowl, toss together until breadcrumbs are moistened.

  4. Spoon 1 tablespoon breadcrumb mixture into each muffin cup, pressing into the bottom and sides to form a crust. Spoon 1 tablespoon crabmeat mixture onto each crust.

  5. Bake at 350 degrees for 25 minutes or until golden brown.

  6. Remove muffin tins from oven and cool for 5 minutes. Run a knife around edges of crab cakes to loosen, then gently lift cakes from pan. Serve warm.

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