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Confetti Cake French Toast Casserole

70 Mins
Butter Bread
Made With
Butter Bread


1 Loaf Martin’s Old-Fashioned Real Butter Bread, cut into squares

8 Large Eggs

2 ½ Cups Milk

½ Cup Heavy Whipping Cream

2 ½ Cups Confetti Cake Mix

2 Teaspoons Ground Cinnamon

2 Teaspoons Vanilla Extract

5 Tablespoons Rainbow Sprinkles


1 ½ Cup Confetti Cake Mix

½ Cup Salted Butter, cut into pieces

Serves: 10-12


Step 1

Grease 9×13 inch casserole dish.

Step 2

In a large bowl, whisk together eggs, milk, cream, cake mix, cinnamon, and vanilla extract.

Step 3

Place bread squares into casserole dish. Pour milk mixture over bread and gently stir to combine. Spread evenly.

Step 4

Spread sprinkles evenly over top of casserole. Cover casserole and store in fridge 2 hours.

Step 5

When ready to bake casserole, preheat oven to 350 degrees Fahrenheit.

Step 6

Bake casserole for about 25-30 minutes.

Step 7

Meanwhile, cut additional cake mix into butter until combined and crumbly.

Step 8

Remove casserole from oven and crumble cake mix streusel over top.

Step 9

Continue baking casserole for another 15-25 minutes, or until inserted fork comes out clean.

Step 10

Serve casserole warm with frosting or syrup.

Learn how to make this recipe in this step-by-step tutorial:


Recipe adapted from: