Confetti Cake French Toast Casserole
1 Loaf Martin’s Old-Fashioned Real Butter Bread, cut into squares
8 Large Eggs
2 ½ Cups Milk
½ Cup Heavy Whipping Cream
2 ½ Cups Confetti Cake Mix
2 Teaspoons Ground Cinnamon
2 Teaspoons Vanilla Extract
5 Tablespoons Rainbow Sprinkles
1 ½ Cup Confetti Cake Mix
½ Cup Salted Butter, cut into pieces
Grease 9×13 inch casserole dish.
In a large bowl, whisk together eggs, milk, cream, cake mix, cinnamon, and vanilla extract.
Place bread squares into casserole dish. Pour milk mixture over bread and gently stir to combine. Spread evenly.
Spread sprinkles evenly over top of casserole. Cover casserole and store in fridge 2 hours.
When ready to bake casserole, preheat oven to 350 degrees Fahrenheit.
Bake casserole for about 25-30 minutes.
Meanwhile, cut additional cake mix into butter until combined and crumbly.
Remove casserole from oven and crumble cake mix streusel over top.
Continue baking casserole for another 15-25 minutes, or until inserted fork comes out clean.
Serve casserole warm with frosting or syrup.
Recipe adapted from: www.lifeloveandsugar.com