Made With
Sweet Dinner Potato RollsIngredients
Martin's Sweet Dinner Potato Rolls, for serving
Cranberry Orange Butter:
½ cup salted butter, softened at room temperature
¼ cup frozen cranberries, thawed until room temp
¼ tsp vanilla extract
1 tbsp honey
½ tsp orange zest
Pumpkin Spice Butter:
½ cup salted butter, softened at room temperature
1 tbsp pumpkin butter
2 tbsp brown sugar
¼ tsp vanilla bean paste
½ tsp pumpkin spice blend
Pecan Pie Butter:
½ cup salted butter, softened at room temperature
¼ cup pecans
2 tbsp maple syrup
¼ tsp vanilla extract
½ tsp cinnamon
Directions
Step 1
For each flavor, add all of the ingredients to a food processor and blend until smooth (about 20-30 seconds).
Step 2
Serve with Martin’s Sweet Dinner Potato Rolls. (I like to follow the directions on the package and warm them up in the oven before serving.)
