Classic Sloppy Joes
1 lb. ground beef
1 small onion, finely chopped
1 can (8-oz.) Signature Select tomato sauce
1/2 cup Signature Kitchen ketchup
1 Tbsp. Signature Select brown sugar
1 tsp. O Organic ground mustard
1 Tbsp. Signature Kitchen white vinegar
1 Tbsp. Signature Kitchen Worcestershire sauce
1/4 tsp. Signature Select salt
1/8 tsp. Signature Select pepper
4 Martin's Sandwich Potato Rolls
desired toppings, for serving (such as pickles, diced onion, jalapeno, or corn chips)
In a large skillet over medium-high heat, combine beef and onion. Cook until the meat is mostly browned, about 5 minutes. Drain fat.
Meanwhile, in a small bowl whisk together tomato sauce, ketchup, brown sugar, mustard, vinegar, Worcestershire, salt, and pepper.
Pour sauce over drained beef and stir until evenly coated. Cover and simmer 20 minutes, stirring occasionally.
Serve on Sandwich Potato Rolls topped with desired toppings.