Classic Irish Reuben
2 Slices Martin’s Potato Bread
2 Tablespoons Unsalted Butter, softened
1/4 Cup Thousand Island Dressing
4 Slices Cooked Corned Beef Brisket, thinly sliced
3 Tablespoons Sauerkraut, drained
1/2 Teaspoon Caraway Seeds
2 Slices Swiss Cheese
Butter one side of each slice of bread and place one slice of the bread, buttered side down, on a flat surface.
Top bread with 2 tablespoons of Thousand Island dressing, corned beef, sauerkraut, caraway seeds, Swiss cheese, then an additional 2 tablespoons of Thousand Island dressing. Finish sandwich with the remaining slice of bread, buttered side up.
Grill sandwich in a skillet over medium-high heat for 3-4 minutes per side or until the bread is golden brown and the cheese is melted.