Made With
Potato BreadIngredients
2 Slices Martin’s Potato Bread
2 Tablespoons Unsalted Butter, softened
1/4 Cup Thousand Island Dressing
4 Slices Cooked Corned Beef Brisket, thinly sliced
3 Tablespoons Sauerkraut, drained
1/2 Teaspoon Caraway Seeds
2 Slices Swiss Cheese
Serves: 1
Directions
Step 1
Butter one side of each slice of bread and place one slice of the bread, buttered side down, on a flat surface.
Step 2
Top bread with 2 tablespoons of Thousand Island dressing, corned beef, sauerkraut, caraway seeds, Swiss cheese, then an additional 2 tablespoons of Thousand Island dressing. Finish sandwich with the remaining slice of bread, buttered side up.
Step 3
Grill sandwich in a skillet over medium-high heat for 3-4 minutes per side or until the bread is golden brown and the cheese is melted.
Step 4
Serve.
