All Recipes

Classic Irish Reuben

Potato Bread
Made With
Potato Bread

Ingredients


2 Slices Martin’s Potato Bread

2 Tablespoons Unsalted Butter, softened

1/4 Cup Thousand Island Dressing

4 Slices Cooked Corned Beef Brisket, thinly sliced

3 Tablespoons Sauerkraut, drained

1/2 Teaspoon Caraway Seeds

2 Slices Swiss Cheese


Directions


Step 1

Butter one side of each slice of bread and place one slice of the bread, buttered side down, on a flat surface.

Step 2

Top bread with 2 tablespoons of Thousand Island dressing, corned beef, sauerkraut, caraway seeds, Swiss cheese, then an additional 2 tablespoons of Thousand Island dressing. Finish sandwich with the remaining slice of bread, buttered side up.

Step 3

Grill sandwich in a skillet over medium-high heat for 3-4 minutes per side or until the bread is golden brown and the cheese is melted.

Step 4

Serve.