All Recipes

Classic BLT

Potato Bread
Made With
Potato Bread


2 Slices Martin’s Potato Bread, toasted

1 Teaspoon Unsalted Butter

1-2 Leaves Romaine or Iceberg Lettuce

1 Tomato, sliced 1/4 inch thick

3-4 Leaves Basil (optional)

2 Slices Thickly Cut Bacon, cooked

1/2 Tablespoon Mayonnaise

Salt and Freshly Ground Pepper


Step 1

Spread one side of one slice of toast with butter. Arrange lettuce on top, along with tomato and basil. Season with salt and pepper. Top with bacon. Spread remaining slice of toast with mayonnaise; place mayonnaise side down to form a sandwich and cut on the diagonal. Serve immediately.