Made With
Potato BreadIngredients
2 Slices Martin’s Potato Bread, toasted
2 Slices Thickly Cut Bacon, cooked
1-2 Leaves Romaine or Iceberg Lettuce
1 Tomato, sliced 1/4 inch thick
3-4 Leaves Basil (optional)
1/2 Tablespoon Mayonnaise
Salt and Freshly Ground Pepper
Serves: 1
Directions
Step 1
Place bacon slices in a cold skillet. Turn heat to medium and cook for 3-5 minutes per side until crispy. Transfer to a paper towel-lined plate to drain. Alternatively, bake at 400°F for 15-20 minutes on a baking sheet.
Step 2
While bacon cooks, toast the bread slices in a toaster or toaster oven until golden brown, about 2-3 minutes.
Step 3
Arrange the lettuce on the toast. Top with sliced tomato, basil leaves (if using), and cooked bacon. Season with salt and freshly ground pepper to taste.
Step 4
Spread mayonnaise on the remaining toast slice.
Step 5
Place it on top, mayonnaise side down, to form the sandwich. Cut diagonally and serve immediately.
Looking for a upgraded version of this recipe? Check out our Deluxe BLT!
