Cinnamon Sugar Swirl Bread Treats
1 Loaf Martin’s Cinnamon Sugar Swirl Bread, preferably slightly stale
8 Tablespoons (1 Stick) Melted Butter
5 Tablespoons Sugar
1 Teaspoon Cinnamon
Preheat the oven to 350 Fahrenheit.
Cut the bread slices into five vertical strips. (You should have about 9 cups of bread strips.)
In a large bowl, toss bread crust pieces with melted butter, 4 tablespoons sugar, and cinnamon.
Using two baking trays, toast the bread crusts for 10 minutes until crunchy and lightly
After baking, sprinkle the remaining sugar onto the crusts while they are still hot.