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Cinnamon Sugar Swirl Bread Treats

15 Mins


1 Loaf Martin’s Cinnamon Sugar Swirl Bread, preferably slightly stale

8 Tablespoons (1 Stick) Melted Butter

5 Tablespoons Sugar

1 Teaspoon Cinnamon

Serves: 6-8


Step 1

Preheat the oven to 350 Fahrenheit.

Step 2

Cut the bread slices into five vertical strips. (You should have about 9 cups of bread strips.)

Step 3

In a large bowl, toss bread crust pieces with melted butter, 4 tablespoons sugar, and cinnamon.

Step 4

Using two baking trays, toast the bread crusts for 10 minutes until crunchy and lightly toasted.

Step 5

After baking, sprinkle the remaining sugar onto the crusts while they are still hot.

Recipe adapted from

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