5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
3.72 avg. rating (74% score) - 39 votes

Chocolate Bread Pudding

Try these decadent treats for a delicious dessert or midnight snack!
60 Total Serves 6-9
2 1/2
Cups half-and-half
1 1/2
Cups chocolate chips
Large eggs
Cup granulated sugar
Teaspoon vanilla
Teaspoon salt
Bag Martin’s Famous Potatobred Stuffing
Powdered sugar, for serving
Fresh fruit, such as raspberries
  1. Using a medium-sized saucepan, heat the half-and-half over medium heat until small bubbles form around the edge.

  2. Remove from heat. Stir in chocolate and mix until thoroughly melted. Let cool slightly.

  3. In a separate bowl, whisk together eggs, sugar, vanilla and salt.

  4. Fold cooled chocolate into egg mixture.

  5. Pour bread cubes in a large bowl. Pour the chocolate mixture over the bread cubes, mixing until bread is well coated.

  6. Cover and let stand at room temperature for 30 minutes.

  7. Preheat oven to 325° F.

  8. Lightly grease an 8x8x2-inch pan. Pour bread mixture into pan, evenly distributing.

  9. Bake for 40-45 minutes or until knife inserted in center comes out nearly clean.

  10. Serve warm with chocolate sauce, powdered sugar, and fresh fruit.

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