All Recipes

Chocolate Bread Pudding

1 Hr


2 1/2 Cups half-and-half

1 1/2 Cups chocolate chips

4 Large eggs

1/4 Cup granulated sugar

1 Teaspoon vanilla

1/8 Teaspoon salt

1 Bag Martin’s Famous Potatobred Stuffing

Powdered sugar, for serving

Fresh fruit, such as raspberries

Serves: 6-9


Step 1

Using a medium-sized saucepan, heat the half-and-half over medium heat until small bubbles form around the edge.

Step 2

Remove from heat. Stir in chocolate and mix until thoroughly melted. Let cool slightly.

Step 3

In a separate bowl, whisk together eggs, sugar, vanilla and salt.

Step 4

Fold cooled chocolate into egg mixture.

Step 5

Pour bread cubes in a large bowl. Pour the chocolate mixture over the bread cubes, mixing until bread is well coated.

Step 6

Cover and let stand at room temperature for 30 minutes.

Step 7

Preheat oven to 325° F.

Step 8

Lightly grease an 8x8x2-inch pan. Pour bread mixture into pan, evenly distributing.

Step 9

Bake for 40-45 minutes or until knife inserted in center comes out nearly clean.

Step 10

Serve warm with chocolate sauce, powdered sugar, and fresh fruit.