Chicken Pesto Panini
4 Slices Martin's 100% Whole Wheat Potato Bread
2-3 Tablespoons Prepared Pesto
4 Slices Mozzarella Cheese
1 Cup Baby Spinach Leaves
2-3 Sun-dried Tomatoes, marinated
1 Chicken Breast, sliced into thin strips (or deli-style chicken)
1-2 Tablespoons Butter or Olive Oil
Spread one tablespoon pesto on each piece of bread. Place mozzarella cheese on each side of the bread. Then layer a few spinach leaves, a few sun-dried tomatoes, and chicken. Put another bread slice on top.
Butter both sides of sandwich (or brush with olive oil). Then place each sandwich on a panini press, skillet, or griddle. Press sandwiches (or grill on both sides) until warmed through, cheese has melted, and the bread is crisp.
Serve sandwiches with Vegetable Bean Soup.