All Recipes

Chicken Parmesan Panini

35 Mins
Butter Bread
Made With
Butter Bread


8 Slices Martin’s Butter Bread

2 Tablespoon Olive Oil

½ Cup Onion, finely chopped

½ Cup Mushrooms, finely chopped

2 Clove Garlic, minced

8 (2-3 oz. each) Chicken Breasts, pounded thin

1 Cup Mozzarella Cheese, shredded

1 Cup Marinara Sauce

Fresh Basil or Oregano Leaves

Serves: 4


Step 1

Heat olive oil in frying pan. Add onions, mushrooms, and garlic and sauté until fragrant, about 2-3 minutes. Set aside.

Step 2

In the same pan, cook chicken over medium-high heat for 1-2 minutes on each side. Set aside.

Step 3

Sprinkle 1/8 cup of mozzarella cheese on 4 slices of Martin’s Butter Bread.

Step 4

Place 1 chicken breast on top of cheese.

Step 5

Spread marinara sauce on chicken.

Step 6

Top marinara sauce with 1 tablespoon of sautéed onions, mushrooms, and garlic.

Step 7

Top with desired amount of fresh basil or oregano leaves.

Step 8

Cover with 1 chicken breast and top with 1/8 cup of mozzarella cheese.

Step 9

Top with second piece of bread.

Step 10

Press sandwich in panini maker, one at a time. Alternatively, place one sandwich on skillet, and cook for 2-3 minutes on each side until heated through and cheese is melted.

Step 11

Repeat until all sandwiches are cooked.