Chicken, Hummus, and Avocado Sandwich
2 Boneless, Skinless Chicken Breasts
1 Tablespoon Olive Oil
1/4 Teaspoon each, Salt and Pepper
1/4 Teaspoon each, Garlic Powder and Paprika
8 Slices Martin’s 100% Whole Wheat Potato Bread
1/2 Cup Prepared Hummus (any flavor)
1 Ripe Avocado, sliced
1 Bunch Watercress, stems trimmed
1 Tomato, sliced
4 Teaspoons Sunflower Seeds, toasted
Place chicken breast on baking sheet. Drizzle with oil and then sprinkle with salt, pepper, garlic powder and paprika.
Bake in 400°F oven for 30 to 35 minutes or until juices run clear. Let stand for 10 minutes. Slice crosswise.
Spread each slice of bread with 1 tbsp hummus.
On one slice of bread, layer avocado, watercress, reserved chicken, tomato and sunflower seeds.
Sandwich with second slice of bread. Serve.