
Made With
Long Potato RollsIngredients
4 Martin’s Long Rolls
1 Cup Mango Pineapple Salsa
1/3 Cup Cojita Cheese
¼ Cup Fresh Cilantro, chopped
Cilantro Lime Crema:
½ Cup Sour Cream
1 Tablespoon Water, room temperature
1/8 Cup Fresh Cilantro
½ Lime, zested and juiced
¼ Teaspoon Coarse Kosher Salt
Serves: 4
Directions
Step 1
Prepare Cilantro Lime Crema: Add all ingredients to a food processor or blender and pulse until smooth.
Step 2
Prepare sausages according to directions on package.
Step 3
Place each sausage into Long Roll and top with pineapple salsa, cojita cheese, cilantro lime crema, and cilantro.
Step 4
Serve warm.